Cheek Meat

$8.50/lb

AKA Barbacoa. Our beef cheek meat is a tender, flavorful cut that’s perfect for slow cooking. Known for its rich, beefy flavor and melt-in-your-mouth texture, beef cheeks are ideal for braising, slow-cooking, or making flavorful stews and tacos. When cooked slowly, the collagen breaks down, resulting in a juicy, succulent dish full of deep flavor.

Locally sourced from our pasture-raised cattle, our beef cheek meat offers a unique and delicious option for those seeking to explore the full range of beef cuts.

Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.