$12/lb
Hearty, flavorful, and packed with rich beefy goodness, our Chuck Steak is a classic cut that comes from the shoulder area of the cow. Known for its robust taste and great marbling, this steak is ideal for slow cooking, braising, or marinating and grilling to bring out its full tenderness. Whether you're making steak fajitas, a savory stir-fry, or a comforting pot roast, Chuck Steak delivers ranch-raised flavor in every bite.
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.
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