Flank Steak

$16/lb

Our flank steak is a flavorful and versatile cut, known for its rich beefy taste and slightly firm texture. Perfect for grilling, pan-searing, or stir-frying, it’s ideal for fajitas, steak salads, or slicing thin for sandwiches. When marinated and cooked properly, flank steak becomes tender and juicy, offering a delicious, hearty option for family meals or special occasions.

Locally sourced from our pasture-raised cattle, our flank steak delivers bold flavor and is a great choice for those looking for a lean, protein-packed cut.

Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.