Chuck: $12/lb, Top & Bottom Round: $9/lb
Our roasts are perfect for slow-cooking, offering a tender and flavorful cut of beef that’s ideal for family meals, special occasions, or hearty weeknight dinners. From pot roasts to sirloin and rib roasts, each piece is carefully sourced from our pasture-raised cattle, ensuring a rich, beefy taste and juicy texture.
Whether braised, roasted, or slow-cooked, our roasts deliver the perfect balance of tenderness and flavor, making them an excellent choice for your next comforting meal.
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.
Related Products
Recently Viewed Products
- Choosing a selection results in a full page refresh.