Skirt Steak

$16/lb

Our skirt steak is a flavorful, tender cut known for its rich, beefy taste and slightly chewy texture. This long, thin cut is perfect for grilling, pan-searing, or stir-frying. Skirt steak is often used in dishes like fajitas, tacos, or steak salads, as it soaks up marinades and cooks quickly, delivering a deliciously juicy, charred exterior and a tender interior.

Locally sourced from our pasture-raised cattle, our skirt steak offers a bold, savory flavor that’s perfect for your next meal or grilling adventure.

Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.