Soup or Knuckle Bones

$5/lb

Our soup/knuckle bones are packed with flavor and nutrients, perfect for making rich, hearty broths and stocks. These bones are high in collagen, which breaks down during slow cooking, creating a flavorful, nourishing base for soups, stews, or sauces.

Sourced from our pasture-raised cattle, these bones are ideal for simmering over a low heat to extract all the savory goodness, making them a must-have ingredient for any kitchen that values a rich, homemade broth.

Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.