Skirt Steak
Skirt steak is a long, thin, ribbon like cut that comes from the belly, just below the rib. This delicious cut can be cooked using a variety of methods including grilling, boiling or pan-searing.
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.
Skirt steak is a long, thin, ribbon like cut that comes from the belly, just below the rib. This delicious cut can be cooked using a variety of methods including grilling, boiling or pan-searing.
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.
Skirt steak is a long, thin, ribbon like cut that comes from the belly, just below the rib. This delicious cut can be cooked using a variety of methods including grilling, boiling or pan-searing.
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.