Short Ribs
Short ribs are taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness.
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.
Photo courtesy of Beef It’s What’s For Dinner
Short ribs are taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness.
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.
Photo courtesy of Beef It’s What’s For Dinner
Short ribs are taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness.
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.
Photo courtesy of Beef It’s What’s For Dinner