Sirloin Steak
Cut from the rear of a cow, Sirloin Steak is a classic for roasting, pan-frying, or grilling. It packs a great flavor and is typically leaner than Ribeye. There is 1 steak per package.
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.
Cut from the rear of a cow, Sirloin Steak is a classic for roasting, pan-frying, or grilling. It packs a great flavor and is typically leaner than Ribeye. There is 1 steak per package.
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.
Cut from the rear of a cow, Sirloin Steak is a classic for roasting, pan-frying, or grilling. It packs a great flavor and is typically leaner than Ribeye. There is 1 steak per package.
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.