Stew Meat
Stew Meat, cut into small cubes, is typically from the Chuck primal region of the cow. Great for slow cooking for tenderness. Simmer in a liquid for a hearty stew or chili!
AKA: diced beef, beef for stew, stew beef
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.
Photos courtesy of Beef It’s What’s For Dinner
Stew Meat, cut into small cubes, is typically from the Chuck primal region of the cow. Great for slow cooking for tenderness. Simmer in a liquid for a hearty stew or chili!
AKA: diced beef, beef for stew, stew beef
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.
Photos courtesy of Beef It’s What’s For Dinner
Stew Meat, cut into small cubes, is typically from the Chuck primal region of the cow. Great for slow cooking for tenderness. Simmer in a liquid for a hearty stew or chili!
AKA: diced beef, beef for stew, stew beef
Our USDA inspected and approved beef is dry aged for optimal tenderness and flavor.
Photos courtesy of Beef It’s What’s For Dinner